Odour
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Strongly diffusive, fresh-terpeney, almost green-lemon-like or reminiscent of green, unripe apples (peel), but not terebinthinate. It has a fresh-balsamic, yet dry and resinous, slightly green odour with a typical, fruity green top note and tenacity
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Major Chemical Constituents
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Pinene, Thujene, Methyl chavicol, Methyl eugenol
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