Frankincense (OLIBANUM) Absolute

 

Product Name

FRANKINCENSE (OLIBANUM) Absolute

CAS Number

8016-36-2

FEMA Number

2816

HS Code

33012990

Botanical Source

Boswellia serrata (Family: Burseraceae)

Extraction Method

Solvent Extraction

Physical Properties

Color

pale, dark amber colour viscous or semi solid

Odour

Strongly diffusive, fresh-terpeney, almost green-lemon-like or reminiscent of green, unripe apples (peel), but not terebinthinate. It has a fresh-balsamic, yet dry and resinous, slightly green odour with a typical, fruity green top note and tenacity

 

 

Major Chemical Constituents

Pinene, Thujene, Methyl chavicol, Methyl eugenol

Country of Origin

India

GMOs

No

Suggested Use

In Perfumery, Flavours & Aromatherapy

 

Frankincense (OLIBANUM) Absolute